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Instructions
2 tbsp. extra virgin olive oil 3 lg. cloves garlic , chopped 1 c. minced onion 2/3 c. uncooked barley 5 c. total cut up fresh vegetables such as leeks, carrots, summer squash, zucchini, celery, etc. 9 c. water 1/4 c. minced parsley 2 bay leaves 3 c. canned tomatoe [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- olive
- garlic
- tomatoes
- water
- carrot
- soup
- zucchini
- vegetables
- hearts
- bay
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- olive
- garlic
- tomatoes
- water
- carrot
- soup
- zucchini
- vegetables
- hearts
- bay
- clove
- tenders
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