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Instructions
5-6 lbs Chinese Vegetables (I have used Baby Bok Choy, Chinese Mustard Greens (gai choi), and Chinese or Vietnamese Spinach) 2 packages Tofu 12 cups water 1 Tbsp Hon Dashi (japanese fish stock ) or other fish stock (use chicken broth as a substitute) 1 Tbsp Fish Sauce 1 Tbs [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- chicken
- broth
- sauce
- spinach
- stock
- water
- mustard
- basil
- soup
- ginger
- chili
- vegetables
- greens
- tofu
- fish
- choy
- miso
- dashi
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- garlic
- chicken
- broth
- sauce
- spinach
- stock
- water
- mustard
- basil
- soup
- ginger
- chili
- vegetables
- greens
- tofu
- fish
- choy
- miso
- dashi
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