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Instructions
1 x Onion minced fine 1 tsp Minced fresh rosemary leaves (or possibly 1/2 tspn dry rosemary, crumbled) 1 Tbsp. Extra virgin olive oil 1/2 lb Escarole - (abt 1/2 head) cut crosswise into 1/2" strips, washed well, spun dry 3 1/2 c. Low salt chicken broth 1 [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatYes
- With poultryYes
Read all recipes from cookeatshare.com
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