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Instructions
1 boneless breast of chicken 2 cups chopped celery 1 1/2 cups chopped carrots 3 teaspoons powdered ginger (you can use fresh if you have some handy) 9 cups water chicken bouillon (follow the directions usually a teaspoon per cup of water) 1 tbsp veg. oil 5 cloves ch [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- chicken
- water
- carrot
- soup
- ginger
- breasts
- roast
- bouillon
- clove
- noodle
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- garlic
- chicken
- water
- carrot
- soup
- ginger
- breasts
- roast
- bouillon
- clove
- noodle
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