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Instructions
Slice lotus roots as thinly as possible. Heat frying oil at low heat.(150 ℃） Place sliced lotus roots in the pan, and fry slowly, until crispy. Drain on paper towel and taste with salt.
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
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