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4 medium to large Idaho potatoes 1/4 cup cider vinegar 1 tablespoon olive oil 4 slices smoky bacon, chopped 1 tablespoon granulated sugar Kosher salt and freshly ground black pepper 1/4 cup finely chopped fresh flat leaf parsley Pre-heat oven to 500°F. Parboil [...]
Read the recipe at cookeatshare.com
