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Instructions
1/4 cup cider vinegar 2 tablespoons sugar (I use Splenda now) 2/3 cup red barbecue sauce (your favorite brand) 1/4 cup water 2 tablespoons mayonnaise 1 teaspoon dry mustard 1/2 teaspoon Tabasco sauce (to taste) 6 [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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