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2 C arborio rice 1 onion (white or Spanish), finely chopped 1/2 C dry white wine (I like a Pinot Grigio) 1/4 C + 1 Tbs extra virgin olive oil 6 C broth , heated to steamy (I'm using a seafood stock, you can use vegetable or chicken stock - you can also use broth , but stock ha [...]
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