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Instructions
2 C arborio rice 1 onion (white or Spanish), finely chopped 1/2 C dry white wine (I like a Pinot Grigio) 1/4 C + 1 Tbs extra virgin olive oil 6 C broth , heated to steamy (I'm using a seafood stock, you can use vegetable or chicken stock - you can also use broth , but stock ha [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- wine
- olive
- seasoning
- chicken
- broth
- stock
- cream
- mushroom
- whites
- vegetables
- oyster
- crimini
- seafood
- tenders
- arborio
- starch
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- wine
- olive
- seasoning
- chicken
- broth
- stock
- cream
- mushroom
- whites
- vegetables
- oyster
- crimini
- seafood
- tenders
- arborio
- starch
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