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Instructions
3/4 cup olive oil 1/2 cup red wine vinegar 3 tablespoons lemon juice (fresh or bottled) 3 garlic cloves 1 1/4 teaspoons oregano 1/4 teaspoon dill (we use fresh and add more) 1/4 teaspoon salt black pepper (to tast [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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