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Instructions
1 sponge cake, 10-12 dia. x 3 H (or 2pkg. lady fingers) 3 ounces strong black coffee or 3 ounces espresso, at room temperature 3 ounces brandy (or rum) 24 ounces mascarpone cheese , at room temperature (or cream cheese) 1 1/2 cups powdered [...]
Read the recipe at food.com
Ingredients
- sugar
- cocoa
- coffee
- liqueur
- refried
- mascarpone
- sprinkles
- espresso
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- sugar
- cocoa
- coffee
- liqueur
- refried
- mascarpone
- sprinkles
- espresso
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