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Instructions
I've broken this down for 'home' use. Depending on the number of guests, you are safe to do the math and increase the recipe, as needed. Start preparing this 2-3 days prior to the party. This recipe will require 2 overnights. Message me if you have any questions. 1 - 3 to 4 lb beef brisket [...]
Read the recipe at cookeatshare.com
Ingredients
- sauce
- beef
- brisket
- meat
- refried
- rolls
- roast
- gluten
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- sauce
- beef
- brisket
- meat
- refried
- rolls
- roast
- gluten
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