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Instructions
3 -4 lbs whole chickens 2 (11 ounce) cans cream of chicken soup 1 (11 ounce) can evaporated milk 2 (11 ounce) cans chicken broth 1 cup 2% low-fat milk 2 cups water 1/2 purple onion (chunked) 1/2 lemon (chunke [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- chicken
- broth
- cookies
- water
- cream
- bread
- lemon
- meat
- juice
- spice
- refried
- soup
- bone
- back
- bay
Read all recipes from food.com
Ingredients
- milk
- onion
- chicken
- broth
- cookies
- water
- cream
- bread
- lemon
- meat
- juice
- spice
- refried
- soup
- bone
- back
- bay
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