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Instructions
4 -5 chicken thighs or 1 small stewing chicken 2 cups water 6 cups chicken stock 1 medium onion , diced 2 stalks celery , diced 1/4 cup green peas 1/4 cup carrot , diced 1 (10 1/2 ounce) can cream of chicken [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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