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Instructions
250 g chocolate biscuits, crushed 90 g melted butter 1 Mix biscuit crumbs and butter in a bowl until combined. Press firmly into a foil lined 18 x 28cm slab tin. Refrigerate until required. 2 Prepare filling using an electric mixer, beat cheese until creamy. Grad [...]
Read the recipe at food.com
Ingredients
- butter
- cream
- lemon
- chocolate
- crumbs
- refried
- biscuit
- gelatin
- cheesecake
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- cream
- lemon
- chocolate
- crumbs
- refried
- biscuit
- gelatin
- cheesecake
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