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5 tablespoons olive oil 1 1/2 lbs tuna (cut into 1 inch cubes) 1 onion (chopped about 1 cup) 2 cups cherry tomatoes (about 2 cups) 1/2 cup dry white wine 3 sprigs fresh basil (chopped coarsely) 1 In a 12 inch skillet, hea [...]
Read the recipe at food.com
