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Instructions
1 lb pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup flour , all purpose 1 tablespoon olive oil , divided use 1/2 cup dry white wine 1/2 cup fat-free low-sodium chicken broth 1/2 cup ka [...]
Read the recipe at food.com
Ingredients
- capers
- wine
- olive
- chicken
- broth
- sauce
- flour
- pork
- meat
- orzo
- kalamata
- whites
- tenderloin
- shallots
- sprinkles
- tenders
- noodle
Read all recipes from food.com
Ingredients
- capers
- wine
- olive
- chicken
- broth
- sauce
- flour
- pork
- meat
- orzo
- kalamata
- whites
- tenderloin
- shallots
- sprinkles
- tenders
- noodle
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