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1 (9 inch) gingerbread (homemade is best) 1 (540 ml) can apple pie filling whipped topping (canned, in a tub or homemade) vanilla-flavored syrup (optional) 1 Cut 1/2 of the gingerbread into squares 1/2 to 3/4 inch in size. 2 Spoon the apple pie filling i [...]
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