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Instructions
1 cup brown rice 1 onion , chopped 1 tablespoon olive oil 2 cups vegetable stock 4 stalks celery , diced 1 cup tomato (canned, chopped or 3 fresh) 1 teaspoon salt 1/2 teaspoon oregano 1/2 teaspoon basi [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- tomatoes
- stock
- oregano
- cheddar
- basil
- chili
- vegetables
- stalks
- tenders
Read all recipes from food.com
Ingredients
- onion
- olive
- tomatoes
- stock
- oregano
- cheddar
- basil
- chili
- vegetables
- stalks
- tenders
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