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Instructions
Pizza dough: 1/4 cup water warm (100 to 110 degrees) 1 teaspoon yeast, active dry 1 teaspoon sugar 4 cups bread flour 2 tablespoons italian seasoning * 1 teaspoon salt divided 1 1/4 cups beer flat 1 tablespoo [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
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