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Instructions
Pizza dough: 1/4 cup water warm (100 to 110 degrees) 1 teaspoon yeast, active dry 1 teaspoon sugar 4 cups bread flour 2 tablespoons italian seasoning * 1 teaspoon salt divided 1 1/4 cups beer flat 1 tablespoo [...]
Read the recipe at recipeland.com
Ingredients
- sugar
- onion
- olive
- garlic
- seasoning
- tomatoes
- sauce
- flour
- oregano
- water
- cream
- bread
- beer
- juice
- basil
- refried
- roma
- dough
- yeast
- tenders
Read all recipes from recipeland.com
Ingredients
- sugar
- onion
- olive
- garlic
- seasoning
- tomatoes
- sauce
- flour
- oregano
- water
- cream
- bread
- beer
- juice
- basil
- refried
- roma
- dough
- yeast
- tenders
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