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Instructions
24 ounces savoy cabbage salt pepper 6 slices stale bread, cubed 9 ounces Fontina cheese , cubed 4 cups chicken stock 1 1/2 ounces butter 1 Clean, trim and slice cabbage. Place cabbage in saucepan and bring to a boil until th [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- cabbage
- bread
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- chicken
- cabbage
- bread
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