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Instructions
3 cloves garlic 3 flat anchovy fillets , drained and minced 2 large egg yolks 1 tablespoon white wine vinegar 2 teaspoons red wine vinegar 1 1/2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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