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Instructions
2 boneless pork chops or 1 (8 ounce) pork tenderloin 2 tablespoons flour salt and pepper 3/4 teaspoon ground ginger 1/2 teaspoon grated nutmeg 1/2 tablespoon clarified butter (see notes in description) 1 firm granny smith [...]
Read the recipe at food.com
Ingredients
- butter
- flour
- cutlets
- pork
- cider
- chops
- ginger
- tenderloin
- apples
- nutmeg
- tenders
Read all recipes from food.com
Ingredients
- butter
- flour
- cutlets
- pork
- cider
- chops
- ginger
- tenderloin
- apples
- nutmeg
- tenders
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