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Instructions
1/4 cup egg substitute 1 tablespoon fresh lemon juice 3 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar 2 garlic cloves , minced 1 1/2 teaspoons anchovy paste 1 teaspoon Worcestershire sauce 1/2 [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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