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Instructions
1 1/4 cups egg substitute or 5 large eggs 4 tablespoons freshly grated parmesan cheese 2 tablespoons skim milk 1/4 teaspoon freshly grated lemon zest 1/2 teaspoon kosher salt (or to taste) fresh ground black pepper 1 tables [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- olive
- bacon
- eggs
- lemon
- asparagus
- stems
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- milk
- parmesan
- olive
- bacon
- eggs
- lemon
- asparagus
- stems
- tenders
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