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Instructions
1/2 cup flour salt & pepper 2 lbs lean stew meat 1 tablespoon oil 1 diced onion 1 (14 1/2 ounce) can beef broth 1 teaspoon Worcestershire sauce 8 ounces tomato sauce 1/4 cup water 3 tablespoons f [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- broth
- tomatoes
- sauce
- flour
- beef
- water
- stew
- meat
- worcestershire
- tips
- noodle
Read all recipes from food.com
Ingredients
- onion
- wine
- broth
- tomatoes
- sauce
- flour
- beef
- water
- stew
- meat
- worcestershire
- tips
- noodle
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