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1 small head cauliflower , cored, cut into 1-inch florets (about 1 pound) 2 1/2 tablespoons olive oil , divided 1 tablespoon truffle oil 1 refrigerated pie crust 2 large onions , halved lengthwise, thinly sliced 1 tablespoon Dijon musta [...]
Read the recipe at food.com
