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2 (16 ounce) cans chickpeas or 2 (16 ounce) cans garbanzo beans 1/2 cup tahini 6 tablespoons olive oil 8 minced garlic cloves 1/2 teaspoon cayenne 1/2 teaspoon coriander 1/2 teaspoon cumin 1 1/2 teaspoons [...]
Read the recipe at food.com
