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Baked Eggs Florentine

Source: http://recipeland.com

Instructions

10 3/4 ounces soup, cream of celery condensed 1/2 cup water chestnuts chopped * 2 teaspoons parmesan, parmigiano-reggiano cheese, grated grated 20 ounces spinach, frozen chopped, thawed, well drained 1/2 cup carrot shredded 1/4 cup yogur [...]

Read the recipe at recipeland.com

Ingredients

  • parmesan
  • spinach
  • water
  • eggs
  • yolks
  • carrot
  • soup
  • whites
  • chestnuts
  • yogurt
  • sprinkles
  • parmigiano
  • reggiano

Difficulty Level: Medium



Read all recipes from recipeland.com


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