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Instructions
8 ounces pasta, penne or as needed, preferably whole wheat 1/2 each red onion peeled and finely chopped 1/2 cup sundried tomatoes oil packed, drained, plus 2 tablespoons oil from jar 1/2 cup artichoke hearts marinated, drained, plus 2 tablespoons marinade [...]
Read the recipe at recipeland.com
Ingredients
- olive
- lemon
- juice
- hearts
- artichokes
Read all recipes from recipeland.com
Ingredients
- olive
- lemon
- juice
- hearts
- artichokes
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