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Instructions
1 cup mayonnaise (Hellman's is her choice) 1 teaspoon mustard (French's) 2 tablespoons green relish (Bick's) 1 teaspoon onion , finely chopped 1 Mix all together. 2 Keep in fridge for 2-3 days. 3 Use on fresh caught fish.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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