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Instructions
1 large store-bought graham cracker crust 1 Prebake store-bought crust according to package directions; let it cool; refrigerate until ready to use. 2 Over very low heat, combine ½ cup of the coffee and 2 tablespoons butter in a medium saucepan, preferably nonstick. [...]
Read the recipe at food.com
Ingredients
- butter
- vanilla
- coffee
- cream
- yolks
- chocolate
- refried
- whites
- grain
- crackers
- back
- sprinkles
- tartar
- fudge
- shells
- gelatin
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge Yes
Read all recipes from food.com
Ingredients
- butter
- vanilla
- coffee
- cream
- yolks
- chocolate
- refried
- whites
- grain
- crackers
- back
- sprinkles
- tartar
- fudge
- shells
- gelatin
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