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Instructions
Chicken 5 pounds chicken, whole two birds 1 cup cognac * 1 dash thyme * 1 small bay leaf crushed * Stuffing 1 slice bread 1/2 cup cream 1/2 teaspoon peppercorns 1/2 cup veal * 6 each m [...]
Read the recipe at recipeland.com
Ingredients
- chicken
- cream
- bread
- breasts
- bone
- back
- bay
- cognac
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from recipeland.com
Ingredients
- chicken
- cream
- bread
- breasts
- bone
- back
- bay
- cognac
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