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8 ounces boneless skinless chicken breast halves , cut into 1/2-inch pieces 1 (14 1/2 ounce) can chicken broth 1 cup white rice , uncooked 1/2 lb asparagus , cut into 1-1/2-inch pieces 4 ounces Canadian bacon , cut up 1/4 teaspoon dried [...]
Read the recipe at food.com
