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1 (7 1/2 ounce) refrigerated pie crusts, softened as directed 1 cup plum tomato , chopped (3 medium) 1/3 cup fresh basil , chopped 2 teaspoons olive oil 1 garlic clove , minced 1/2 cup parmesan cheese , shredded 1 Heat oven to [...]
Read the recipe at food.com
