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1 (10 1/2 ounce) can cream of mushroom soup 1 (10 1/2 ounce) can cream of celery soup 3/4 cup milk 1/4 cup sour cream (only add if sauce is too runny) 3/4 lb italian meatball (quartered or you can leave whole) 16 ounces wide egg noodle [...]
Read the recipe at food.com
