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Instructions
2 tablespoons olive oil 1 onion , chopped 2 garlic cloves , minced 2 (28 ounce) cans tomatoes with juice 1 1/2 teaspoons dried sage 2 cups chicken broth 2 cups water 1 3/4 teaspoons salt 1/2 cup dital [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- broth
- tomatoes
- pasta
- water
- sage
- ditalini
- back
- chickpeas
- clove
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- broth
- tomatoes
- pasta
- water
- sage
- ditalini
- back
- chickpeas
- clove
- tenders
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