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2 (14 1/2 ounce) cans chicken broth 1/8 teaspoon pepper 1/2 cup carrot , chopped 1/2 cup celery , sliced 2 ounces frozen cheese tortellini 1 teaspoon dried parsley flakes 1 In medium saucepan mix broth, pepper, carrot and cel [...]
Read the recipe at food.com
