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Instructions
2 (3/4 lb) pork tenderloin, trimmed, 1 1/2 lbs. total weight 1/2 cup currant jelly , can use jellied cranberry sauce 1 tablespoon bottled horseradish , grated, drained 1/2 cup chicken broth 1/2 cup rhine wine, can use any sweet white wine sa [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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