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Instructions
1 (3/4-1 1/2 lb) pork tenderloin, whole, butterflied 1/2 cup havarti cheese , grated 1/2 cup dried cranberries 2 tablespoons chives 2 tablespoons thyme 2 tablespoons basil 2 tablespoons marjoram 2 tablespoons ros [...]
Read the recipe at food.com
Ingredients
- butter
- garlic
- thyme
- pork
- basil
- tenderloin
- herbs
- cranberry
- roast
- clove
- tenders
- havarti
- chive
Read all recipes from food.com
Ingredients
- butter
- garlic
- thyme
- pork
- basil
- tenderloin
- herbs
- cranberry
- roast
- clove
- tenders
- havarti
- chive
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