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■Enough Vegetable broth to cover 1/2 inch up the sides of a pan. ■2 tsp. minced garlic ■2 green onions, sliced (white and green parts) ■1 lb asparagus, cut into 1” pieces ■5 plum tomatoes, cut into thick chunks ■6 to 8 oz fresh baby spinach ■fresh basil (enough to suit your [...]
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