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Instructions
16 ounces beans soy beans, 2 packages 6 ounces vermicelli noodles prefer brown rice noodles * 6 sheets seaweed 1 small package, about 1 cup, cut into strips * 1 medium carrot peeled and shredded 1 each sweet red bell pepper thinly sliced 1/ [...]
Read the recipe at recipeland.com
Ingredients
- vinegar
- olive
- beans
- water
- carrot
- refried
- cilantro
- salad
- dressing
- vermicelli
- syrup
- roast
- sesame
- peanut
- maple
- stems
- noodle
- seaweed
Read all recipes from recipeland.com
Ingredients
- vinegar
- olive
- beans
- water
- carrot
- refried
- cilantro
- salad
- dressing
- vermicelli
- syrup
- roast
- sesame
- peanut
- maple
- stems
- noodle
- seaweed
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