Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 (6 ounce) white fish fillets (catfish, basa, or of your choosing) 1 cup boiling water 1 chicken bouillon cube 3 large scallions 1 piece ginger , peeled (2" X 1") 1/4 teaspoon cayenne pepper , to taste 1 tablespoon soy sau [...]
Read the recipe at food.com