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Instructions
9 -10 red potatoes, medium sized 10 ounces cheddar cheese , grated (extra sharp or at least sharp) 1/2 cup parmesan cheese , grated 2 cups half-and-half 1/2 cup butter (1 stick) 1 tablespoon salt 1 teaspoon white pepper , g [...]
Read the recipe at food.com
Ingredients
- butter
- potatoes
- parmesan
- cheddar
- refried
- whites
- tenders
Read all recipes from food.com
Ingredients
- butter
- potatoes
- parmesan
- cheddar
- refried
- whites
- tenders
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