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1 lb margarine 3/4 lb all-purpose flour 1 (23 ounce) can clam juice 1 (25 ounce) can clams , chopped 1 1/2 cups diced celery 1 1/2 cups diced onions 1 1/2 cups diced green peppers 1 2/3 quarts hot milk 1 2 [...]
Read the recipe at food.com
