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1 (32 ounce) package frozen hash browns or 1 (32 ounce) package O'Brien potatoes 1 teaspoon dried onion flakes 1 cup sour cream 2 (11 ounce) cans cream of celery soup 1/2 cup cheddar cheese , shredded Lawry's Seasoned Salt 1 [...]
Read the recipe at food.com
