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20 x Habanero pepper 3 lrg Carrots 20 x Vine ripened tomatoes (it's best if you have them fresh from your garden) 2 lrg Onions 1/4 c. Salt 6 x -(up to) 8 x Limes (juice only) 1/3 c. Vinegar 1/2 x Pod of garlic (10-12 cloves) Place tomatoes in boiling water for 30 [...]
Read the recipe at cookeatshare.com
