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Instructions
1 pheasant (skin and split in half, lengthwise) paprika (I always use Hungarian paprika if possible for best flavor) 2 -3 tablespoons butter 1 cup water 1 teaspoon instant chicken bouillon 1/2 cup orange marmalade 1/4 cup ora [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- sauce
- water
- meat
- juice
- spice
- paprika
- orange
- pumpkin
- bouillon
- marmalade
- sprinkles
- tenders
- pheasant
Read all recipes from food.com
Ingredients
- butter
- chicken
- sauce
- water
- meat
- juice
- spice
- paprika
- orange
- pumpkin
- bouillon
- marmalade
- sprinkles
- tenders
- pheasant
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