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1 1/2 cups pecans 6 tablespoons unsalted butter 5 cups cornbread, crumbled 5 shallots , finely chopped 1 celery rib , diced, into 1/4-inch pieces 10 ounces wild mushrooms (chanterelles, oyster, and shiitake) 1 teaspoon fres [...]
Read the recipe at food.com
