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1 1/4 cups cornmeal 3/4 cup all-purpose flour 1/4 cup sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not) 3/4 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda 1 cup [...]
Read the recipe at food.com
