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Instructions
1 lb boneless chicken breast 2 (15 ounce) cans cream of chicken soup 1 (8 ounce) carton sour cream 3/4 cup butter 1 lb Ritz cracker 1 Boil chicken for 1 1/2 hours, drain and 2 shred. 3 In a 9 x 13 casserole dish, take shredded. [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- cream
- soup
- breasts
- crackers
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- chicken
- cream
- soup
- breasts
- crackers
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